TRIBILO Cu® is a classic fungicide prepared with the top edge technology, for achieving a product with higher number of particles, more adherent and resistant to leaching, of easier use, less dangerous for the user, of excellent suspensibility and miscibility with other liquid formulations, and thus, of higher efficacy, quicker action and easier use.
Contact fungicide and bactericide of wide spectrum for preventive use. For professional use, in outdoor crops, apply the product by normal spraying by tractor or by hand with backpack or lance/spraying pistol. In greenhouse crops, apply by hand spraying with backpack or lance/spraying pistol, wheelbarrow or automatic fixed equipment.
Do not use TRIBILO Cu® in full blooming. Take care, overall in cold and humid zones, and in some varieties of fruit trees and vineyard which are sensitive to copper. Do not use with alkaline reaction products.
TRIBILO Cu® is especially indicated for fighting cryptogamic diseases in:
Bone fruit trees, pip fruit trees, almond tree, hazelnut tree and pistachio: apply in pre-blooming. Dose of 1.97-2.6 l/ha.
Tomato and eggplant: Apply since the 5th real leaf of the main stem is unfolded until total maturation (BBCH 15-89). Apply at a dose of 1.97-2.6 l/ha. In greenhouse, when the application is by hand or with lance or backpack, do not exceed 2.2 l/ha per application.
Horticultural bulbs: apply since the 4th leaf is clearly visible until in 10% of the plants the leaves are inclined or until 70% of the length and diameter of the bulb or desired shaft is reached (BBCH 14-47) respecting a dose of 1.97-2.1 l/ha.
Citrus: apply since several leaves become visible, but without reaching the final size until the fruit is mature and suitable for consumption (BBCH 15-89). Application dose of 1.97-2.6 l/ha with a maximum of 10.52 l/ha and year.
Edible and inedible cucurbitaceous: apply since the cotyledons are totally unfolded until total maturation BBCH 10-89). Application dose of 1.97-2.1 l/ha.
Strawberry: apply since there are 3 unfolded leaves until the first fruits start getting their typical varietal colour (BBCH 13-85), respecting a dose of 1.97-2.1 l/ha.
Brassica vegetables: apply since the 4th leaf is unfolded until the first flower petals are visible (BBCH 14-59). Apply with a product dose of 1.97-2.1 l/ha.
Lettuces and alike: apply since the second real leaf is unfolded until the standard size is reached (BBCH 12-49) respecting a dose of 1.9-2.1 l/ha.
Green leguminous (fresh): apply since there are 4 leaves unfolded until the total maturation (BBCH 14-89) respecting a dose of .1.7-2.1 l/ha.
Olive tree: apply since the leaves’ development starts until the specific fruits’ coloration is increased (BBCH 10-85). Dose of 1.97-2.63 l/ha.
Ornamental herbaceous and ligneous: apply in any stage of the crop’s development. Dose of 1.97-2.6 l/ha except in applications by backpack/lance in greenhouse where it won’t be exceeded 2.2 l/ha.
Potato: apply since the 5th leaf of the main stem is unfolded until the first-grade fruit berries are russet or brown colour (BBCH 15-85) with a dose of 1.97-2.6 l/ha.
Young stems: apply since the 4th leaf is clearly visible until the bulb starts running on or until the floral organs are visible (BBCH 14-85) respecting a dose of 1.97-2.1 l/ha.
RESERVED USE FOR GROWERS AND PROFESSIONAL APPLICATORS PROFESSIONAL
USE IN PLACES NOT INTENDED FOR GENERAL PUBLIC IN ORDER TO AVOID RISKS FOR PEOPLE AND ENVIRONMENT FOLLOW THE INSTRUCTIONS OF USE
PERUSE THIS LABEL BEFORE OPENING THE PACKAGING SHAKE BEFORE USE
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