TARAFOL® CALCIO is a liquid product based in calcium, amino acids, fulvic acids and NK thought for providing calcium in moments of high need of this element and as corrector in deficiency phases.
Thanks to its composition, TARAFOL® CALCIO is easily assimilable and can move fast to the inner part of the plant given that it has an exceptional mobility compared with classic fertilizers. It takes part in the membranes’ stability giving structural consistency to vegetal cells.
High tech manufacturing from selected raw materials.
Iit corrects and prevents the calcium deficiencies symptoms.
It avoids the effects of biotic and abiotic stress.
It conferes a good post-harvest conservation.
It enhances the fruits' skin.
Quick and effective assimilation.
Note: The information here contained does not exempt from following the indications of each product’s label.
The contents here declared are indicative and subject to local regulations, ask your technical advisor through the form.
pH range guaranteeing a good stability of the chelated fraction: pH between 4 and 9.
AMINOGRAM: Aspartic acid, Glutamic acid (2,2% w/w), Alanine, Glycine, Proline, Serine, Valine. Collection process: Fermentation by Corynebacterium. Raw materials of organic origin: Vegetal proteins. 70% of wheat.