TARAVERT® AMISOL
TARAVERT® AMISOL is a root biostimulant, organic matter rich and concentrated in free amino acids of quick assimilation. It produces important effects on the development, blooming and setting and it allows the recovering of highly stressed plants.
It enhances the crops’ growth and this means positive results regarding the output. The product’s composition stimulates the soil’s microbial life, eases the formation of new roots and increases the mycorrhiza’s population, enhancing the plants’ root mass. Like this, it allows a quick and total absorption of the water and nutrients.
Declared content
Total nitrogen (N)
7% w/w
Ammoniacal nitrogen (N)
3.4% w/w
Organic nitrogen (N)
3.6% w/w
Free amino acids
12% w/w
According to regulations in force
Note: The information here contained does not exempt from following the indications of each product’s label.
The contents here declared are indicative and subject to local regulations, ask your technical advisor through the form.
Note: The information here contained does not exempt from following the indications of each product’s label.
The contents here declared are indicative and subject to local regulations, ask your technical advisor through the form.
AMINOGRAM:
Aspartic Acid, Glutamic Acid (6.5% w/w), Alanine, Glycine, Proline, Serine, Valine.
Process followed for obtention: Fermentation by Corynebacterium.
Raw materials of organic origin: Vegetal proteins. 70% wheat.
Application steps
Application modes
Dose
Sprouting and germination
Rooting
Growth, vegetative development and budding
Pre-blooming
Blooming
Setting
Fruit’s growth
Maturation and fattening
Packing
0.5l, 1l, 5l, 20l
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